Cooked vannamei shrimps with special sauce for seafood

Delicatessen seafood recipes to accompany the most special celebrations.

Fish farm
Thaw and ready
Frozen product

In the container

290
Grams
18/20
Pieces

Cooked vannamei shrimps with special sauce for seafood

Ingredients

Cooked vannamei shrimps 190g (shrimps (Penaeus vannamei), water, stabilizer (E-451, E-452). Aquaculture product raised in Vietnam) and special sauce for seafood 110g (water, tomato, sugar, horseradish, fructose prawns , salt, tapioca starch, acid (E-260, E-330), antioxidant (E-316), preservative (E-211, E-202, E-223), colorant (E-150c), flavor (artificial), thickener (E-415), spices (cinnamon and cloves), onion and stabilizer (E-385)).

Contains sulphites.

Preparation

Take the product out from freezer a day before cooking in refrigerator between 0 and 5 °C, let it thaw in the bottom of the fridge.
Open the package and serve. Consume as a chilled product.

Nutritional information

Per 100 grams

Energy
415 KJ / 99 kcal
Fats
1.1 g
of which saturates
0 g
Carbohydrates
1.4 g
of which sugar
0 g
Proteins
20.7 g
Sodium
1.5 g

Grand Krust