Cooked lobster with Provencal herbs

Limited Edition

Delicious cooked lobster served with Provencal herbs sauce to enhance your dishes. Bon appetit!

  • Wild Product

    Wild Product

  • Frozen product

    Frozen product

In the container

  • Grams
    335

    Grams

Cooked lobster with Provencal herbs

Ingredients

Cooked lobster 325 g (lobster ((Homarus americanus) (CRUSTACEANS) Caught in Northwest Atlantic Ocean - FAO Fishing area 21), water and salt) and Provencal herbs sauce 10 g (butter (71.7%), parsley, tomato puree, Provencal herbs (5.3%: oregano, thyme), water, garlic, salt, black pepper).

Contains crustaceans.

GLUTEN-FREE

Preparation

Defrost gradually lobster in the refrigerator between 0 and 5 °C, while maintaining Provencal herb sauce in the freezer. Cooking grilled the lobster with Provencal herbs sauce.

Frying or griddle

Cocinar el bogavante como producto refrigerado a la plancha junto con la salsa hierbas provenzales sin descongelar.
Nutritional information

Per 100 grams

  • Energy

    0 KJ / 0 kcal
  • Fats

    0 g
  • of which saturates

    0 g
  • Carbohydrates

    0 g
  • of which sugar

    0 g
  • Proteins

    0 g
  • Sodium

    0 g

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