Experience and product expertise

Krustagroup has had a passionate 50-year relationship with the sea, selling seafood while respecting the marine environment. The company has six specialised teams to assure the quality of the fish at its source: Spain, Argentina, India, Australia, Honduras, and Norway.

Innovation is a mainstay at the company. We are pioneers in industrial fishing in Spain: we opened the first seafood boiler in Spain and we are the country’s leading importer of surimi. At present, the new BIO line is a health food forerunner in the seafood industry.

Food safety and sustainability certifications

In our commitment to quality seafood, we have obtained all the necessary food safety and sustainability certifications, while respecting the environment and practicing sustainable fishing.
In 2007, we became the first Spanish company to obtain the IFS Logistics certification.

High processing capacity

We sell 18,000 tonnes of seafood each year. Our Huelva factory alone can process up to 50,000 kgs. of seafood daily.

We are committed to wild seafood and shellfish because it guarantees the finest flavour and texture, while respecting the environment through sustainable fishing practices. We fish wild species from sustainable fishing grounds using selective gear to minimise the impact on marine life and biodiversity. Quality fishing, responsible fishing.